Menurut data yang dirilis Kementerian Dalam Negeri dan Komunikasi Jepang, sejak Juli 2019, jumlah karyawan di industri katering Jepang turun dari 4,28 juta menjadi 3,68 juta, dengan rugi bersih 600,000. Dalam konteks ini, industri katering menghadapi kekurangan tenaga kerja, dan tidak ada cara untuk merekrut personel layanan yang sesuai, sehingga hanya dapat menemukan cara lain.
In this case, many restaurants have chosen to introduce food delivery robots to make up for the shortage of manpower. The owner of a Japanese restaurant said: "We very much hope that customers can come to the store to help the restaurant tide over the difficulties after the epidemic. However, there are currently no service staff in the restaurant, and the problem of reduced service quality cannot be solved. Therefore, more and more restaurants are introducing A food delivery robot to help restaurants deliver dishes."
Di antara restoran yang telah memperkenalkan robot pengiriman makanan, mereka termasuk restoran daging panggang dan restoran rakyat. Di restoran ini, robot pengantar makanan dari Qinglang Smart diperkenalkan, yang tidak hanya dapat mengantarkan sekitar 30 KG hidangan setiap kali, tetapi juga secara efektif meningkatkan kualitas layanan. Menurut staf layanan di toko, pengoperasian robot pengantar makanan reeman sangat sederhana. Hanya perlu beberapa ketukan di layar tampilan untuk menyelesaikan tugas yang sesuai, dan sangat fleksibel, bahkan di lorong sempit, masih bisa antar-jemput.
In terms of cost, compared with service personnel, reeman food delivery robot saves about 50,000 yen per month, and it will also provide various services to further save restaurant costs and bring better revenue. At the same time, the introduction of food delivery robots can also achieve differential marketing, which is very helpful to attract customers.
Japanese catering industry ushered in the trend of "difficult recruitment", service robots solve the problem
For the Japanese catering industry, it is facing the dual impact of rising raw material and labor costs and the new crown epidemic. The introduction of food delivery robots can well cushion the blow from these two impacts. Some catering bosses even said, "In the current labor shortage, the work and value that only service personnel can achieve before are gradually being replaced by food delivery robots. Food delivery robots may become the new standard for restaurants in the future."
Di masa depan, reeman intelligence akan terus bekerja keras di sisi produk, terus memperluas tata letak industri dan keunggulan teknisnya sendiri, dan menggunakan lebih banyak produk dan layanan-berkualitas tinggi untuk memenuhi kebutuhan pelanggan global akan transformasi cerdas , sehingga robot reeman dapat mendarat di lebih banyak perusahaan, melalui produk unggulan membantu pelanggan mengurangi biaya dan meningkatkan efisiensi.